Vegan Bac'n
For those who “can’t give up bacon” we’ve created a 100% plant-based Bac’n that must be tasted to be believed. Enjoy it as tender or as crispy as you would like for breakfast or on a BLT.
INGREDIENTS
Water, Soybean oil, Soy protein isolate (non-GMO), Textured soy protein (non-GMO) (non-GMO soy protein isolate, wheat starch, wheat protein, calcium carbonate, calcium sulphate), Modifed tapioca starch (hydroxypropyl distarch phosphate), Salt, Yeast extract, Sugar, Hydrolyzed vegetable protein, Flavouring mix (soybean oil, maltodextrin, medium chain triglycerides, modifed tapioca starch, canola oil, sunflower oil, nature flavouring, nature smoke flavouring, polysorbate 80), Vegetable extract (pea extract, carrot extract), Protease (maltodextrin , transglutaminase, sunflower oil), White pepper, Iron oxides (food colour).
CONTAINS: Soy, Wheat.
STORAGE & COOKING DIRECTIONS
STOVE TOP – RECOMMENDED
IN THE SKILLET Preheat non-stick skillet over MEDIUM heat. Add one tablespoon of cooking oil. Place strips in a single layer on skillet. Heat strips over MEDIUM-LOW heat for 8-10 minutes, turning occasionally or until desired crispness.
