Vegan Bac'n
For those who “can’t give up bacon” we’ve created a 100% plant-based Bac’n that must be tasted to be believed. Enjoy it as tender or as crispy as you would like for breakfast or on a BLT.
INGREDIENTS
Textured soy protein non-GMO, wheat protein, soybean oil, modified corn starch non-GMO, sugar, salt, yeast extrat, monosodium L-glutimate (MSG), sodium5-inosinate, sodium5-guanylate, sodium citrate, disodium succinate, nutmeg, iron oxides 172(ii), maltodextrin, FD&C Red 40 (129), enzyme product.
STORAGE & COOKING DIRECTIONS
STOVE TOP – RECOMMENDED
IN THE SKILLET Preheat non-stick skillet over MEDIUM heat. Add one tablespoon of cooking oil. Place strips in a single layer on skillet. Heat strips over MEDIUM-LOW heat for 8-10 minutes, turning occasionally or until desired crispness.
