Vegan Black Pepper Ste'ks
Our plant-based beef alternative features a delectable flavour and a texture that has been known to fool discerning foodies the world over. Lightly seasoned, these bite size steaks are ready to be added to any of your favourite dishes.
INGREDIENTS
Textured soybean protein (non-GMO) (soybean protein, wheat protein, wheat starch, calcium carbonate, calcium sulphate), Water, Soybean oil, Sugars (liquid glucose, raw cane sugar, trehalose), Isolated soybean protein (non-GMO), Soysauce (water, soybean, wheat, salt), Black pepper, Modified tapioca starch, Artificial vegetarian flavourings, Disodium ribonucleotides, Glycine, DL-alanine, Wheat protein, Yeast extract, Corn starch, Salt, White pepper, Star anise, Cinnamon, Transglutaminase, Oleoresin paprika, Caramel, Xanthan gum
CONTAINS: Soy, Wheat
STORAGE & COOKING DIRECTIONS
STOVE TOP – RECOMMENDED
Stirfry: 1) Defrost or cook from frozen 2) Heat cooking oil in a skillet over medium-high heat. 3) Stir-fry your favourite vegetables and season until desired 4) Remove from packaging and add to skillet for 3-5 minutes. 5) Toss while adding a few teaspoons of water until thoroughly heated. 5) Serve with your favourite side. 6) Enjoy (share if you’re willing)
MICROWAVE
Microwave: 1) Defrost. 2) Remove from plastic packaging and place in microwavable bowl. 3) Microwave on high from 1-2 minutes or until thoroughly heated. 4) Serve with your favourite side. 5) Enjoy (share if you’re willing)
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