Vegan Citrus Spare Ribs
Our most popular recipe! Each mouthful is bursting with tangy, citrus flavour. Add these as a plant-based protein alternative to your favourite stir fry, noodles or salad. We promise your taste buds will be dancing for joy.
Textured Soybean Protein(Non GMO)(Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate), Water, Liquid Glucose, Soybean Oil, Soysauce (Water, Soybean, Wheat, Salt), Plum Powder (Plum, Salt), Vinegar, Isolated Soybean Protein(Non GMO), Raw Cane Sugar, Mirin, Wheat Protein, White Pepper Powder, Modified Tapioca Starch, Trehalose, Salt, Yeast Extract, Corn Starch, Licorice Powder, Cinnamon Powder, Transglutaminase, Plum Flavor, Xanthan Gum.
STORAGE & COOKING DIRECTIONS
STOVE TOP – RECOMMENDED
Stirfry: 1) Defrost or cook from frozen 2) Heat cooking oil in a skillet over medium-high heat. 3) Stir-fry your favourite vegetables and season until desired 4) Remove from packaging and add to skillet for 3-5 minutes. 5) Toss while adding a few teaspoons of water until thoroughly heated. 5) Serve with your favourite side. 6) Enjoy (share if you’re willing)
Microwave: 1) Defrost. 2) Remove from plastic packaging and place in microwavable bowl. 3) Microwave on high from 1-2 minutes or until thoroughly heated. 4) Serve with your favourite side. 5) Enjoy (share if you’re willing)
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