Vegan Kung Pao Chick'n Bites
The classic dish in Sichuan cuisine has just enough heat to drive your senses wild. Combine these tasty morsels with your favourite vegetables for a mouth-watering and satisfying meal.
INGREDIENTS
Textured Soybean Protein(Non GMO) (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate), Water, Soybean Oil, Liquid Glucose, Soysauce(Water, Soybean, Wheat, Salt), Isolated Soybean Protein(Non GMO), Wheat Protein, Raw Cane Sugar, Corn Starch, Vegetarian Flavor, Salt, Trehalose, Dried Chili, Yeast Extract, White Pepper Powder, Transglutaminase, Cinnamon, Dried Orange Peel, Star Anise, Clove, Cardamon, Sichuan Pepper.
STORAGE & COOKING DIRECTIONS
STOVE TOP – RECOMMENDED
Stirfry: 1) Defrost or cook from frozen 2) Heat cooking oil in a skillet over medium-high heat. 3) Stir-fry your favourite vegetables and season until desired 4) Remove from packaging and add to skillet for 3-5 minutes. 5) Toss while adding a few teaspoons of water until thoroughly heated. 5) Serve with your favourite side. 6) Enjoy (share if you’re willing)
MICROWAVE
Microwave: 1) Defrost. 2) Remove from plastic packaging and place in microwavable bowl. 3) Microwave on high from 1-2 minutes or until thoroughly heated. 4) Serve with your favourite side. 5) Enjoy (share if you’re willing)
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