Vegan Kung Pao Chick'n Bites
The classic dish in Sichuan cuisine has just enough heat to drive your senses wild. Combine these tasty morsels with your favourite vegetables for a mouth-watering and satisfying meal.
INGREDIENTS
Textured soybean protein (non-GMO) (soybean protein, wheat protein, wheat starch, calcium carbonate, calcium sulphate), Water, Soybean oil, Sugars (liquid glucose, raw cane sugar, trehalose), Soy sauce (water, soybean, wheat, salt), Isolated soybean protein (non-GMO), Wheat protein, Corn starch, Artificial vegetarian flavourings, Salt, Dried chili, Yeast extract, Disodium ribonucleotides, Glycine, DL-alanine, White pepper powder, Transglutaminase, Cinnamon, Dried orange peel, Star anise, Clove, Cardamon, Sichuan pepper.
CONATINS: Soy, Wheat.
STORAGE & COOKING DIRECTIONS
STOVE TOP – RECOMMENDED
Stirfry: 1) Defrost or cook from frozen 2) Heat cooking oil in a skillet over medium-high heat. 3) Stir-fry your favourite vegetables and season until desired 4) Remove from packaging and add to skillet for 3-5 minutes. 5) Toss while adding a few teaspoons of water until thoroughly heated. 5) Serve with your favourite side. 6) Enjoy (share if you’re willing)
MICROWAVE
Microwave: 1) Defrost. 2) Remove from plastic packaging and place in microwavable bowl. 3) Microwave on high from 1-2 minutes or until thoroughly heated. 4) Serve with your favourite side. 5) Enjoy (share if you’re willing)
Newsletter
Subscribe
Sign up for our newsletter and be the first to hear about new products, promotions and recipes.
