Vegan Thai Lemon Chick'n
Take your taste buds on an adventure with our Vegan Thai Lemon Chick’n. A showcase of classic Thai sweet and sour flavours, it’s no wonder why this dish is one of our customer’s favourites.
INGREDIENTS
Textured soybean protein (non-GMO), Isolated soybean protein (non-GMO), Wheat protein, Soy sauce (water, non-GMO defatted soybean flakes, wheat, inverted sugar (sucrose, water), salt, yeast extract), Sugar, Maltose, Salt, Yeast extract, Spices, Flavourings (maltodextrin, salt, sucrose, yeast extract, hydrolyzed soybean protein, mushroom extract, cabbage extract), Citric acid, Xanthan gum.
CONTAINS: Soy, Wheat.
STORAGE & COOKING DIRECTIONS
STOVE TOP – RECOMMENDED
Stirfry: 1) Defrost or cook from frozen 2) Heat cooking oil in a skillet over medium-high heat. 3) Stir-fry your favourite vegetables and season until desired 4) Remove from packaging and add to skillet for 3-5 minutes. 5) Toss while adding a few teaspoons of water until thoroughly heated. 5) Serve with your favourite side. 6) Enjoy (share if you’re willing)
MICROWAVE
Microwave: 1) Defrost. 2) Remove from plastic packaging and place in microwavable bowl. 3) Microwave on high from 1-2 minutes or until thoroughly heated. 4) Serve with your favourite side. 5) Enjoy (share if you’re willing)
Newsletter
Subscribe
Sign up for our newsletter and be the first to hear about new products, promotions and recipes.
