Vegan Thai Lemon Chick'n
Take your taste buds on an adventure with our Vegan Thai Lemon Chick’n. A showcase of classic Thai sweet and sour flavours, it’s no wonder why this dish is one of our customer’s favourites.
Water, non-GMO textured soy protein (contain wheat), maltose, soy oil, soy sauce, sesame oil, ginger, isolated soy protein, modified tapioca starch, raw cane sugar, chili, corn starch, vinegar, vegan spices, trehalose, salt, basil flavor, mustard powder, maltodextrin, yeast extract, mushroom extract, cabbage extract, hydrolyzed soy protein, glucose, white pepper, xanthan gum, transglutaminase.
STORAGE & COOKING DIRECTIONS
STOVE TOP – RECOMMENDED
Stirfry: 1) Defrost or cook from frozen 2) Heat cooking oil in a skillet over medium-high heat. 3) Stir-fry your favourite vegetables and season until desired 4) Remove from packaging and add to skillet for 3-5 minutes. 5) Toss while adding a few teaspoons of water until thoroughly heated. 5) Serve with your favourite side. 6) Enjoy (share if you’re willing)
Microwave: 1) Defrost. 2) Remove from plastic packaging and place in microwavable bowl. 3) Microwave on high from 1-2 minutes or until thoroughly heated. 4) Serve with your favourite side. 5) Enjoy (share if you’re willing)
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