Vegan Thai Lemon Chick'n
Take your taste buds on an adventure with our Vegan Thai Lemon Chick’n. A showcase of classic Thai sweet and sour flavours, it’s no wonder why this dish is one of our customer’s favourites.
(NON-GMO) Textured soy protein, isolated soy protein. Wheat protein, soy sauce, sugar, maltose, trehalose, tapioca starch, canola oil, pepper, salt, yeast extract, spices, seasoning powder (salt, sucrose) , Maltodextrin, Soy Protein Hydrolysate, Yeast Extract, Cabbage Extract), Sour Agent (Citric Acid), Corn Gum.
STORAGE & COOKING DIRECTIONS
STOVE TOP – RECOMMENDED
Stirfry: 1) Defrost or cook from frozen 2) Heat cooking oil in a skillet over medium-high heat. 3) Stir-fry your favourite vegetables and season until desired 4) Remove from packaging and add to skillet for 3-5 minutes. 5) Toss while adding a few teaspoons of water until thoroughly heated. 5) Serve with your favourite side. 6) Enjoy (share if you’re willing)
Microwave: 1) Defrost. 2) Remove from plastic packaging and place in microwavable bowl. 3) Microwave on high from 1-2 minutes or until thoroughly heated. 4) Serve with your favourite side. 5) Enjoy (share if you’re willing)
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