Vegan Citrus Spare Ribs
Our most popular recipe! Each mouthful is bursting with tangy, citrus flavour. Add these as a plant-based protein alternative to your favourite stir fry, noodles or salad. We promise your taste buds will be dancing for joy.
INGREDIENTS
Textured soybean protein (non-GMO) (soybean protein, wheat protein, wheat starch, calcium carbonate, calcium sulphate), Water, Sugars (liquid glucose, raw cane sugar, mirin, trehalose), Soybean oil, Soy sauce (water, soybean, wheat, salt), Plum powder (plum, salt), Vinegar, Isolated soybean protein (non-GMO), Wheat protein, White pepper powder, Disodium ribonucleotides, Glycine, DL-alanine, Modified tapioca starch, Salt, Yeast extract, Corn starch, Licorice powder, Cinnamon powder, Transglutaminase, Artificial plum flavour, Xanthan gum.
CONTAINS: Soy, Wheat.
STORAGE & COOKING DIRECTIONS
STOVE TOP – RECOMMENDED
Stirfry: 1) Defrost or cook from frozen 2) Heat cooking oil in a skillet over medium-high heat. 3) Stir-fry your favourite vegetables and season until desired 4) Remove from packaging and add to skillet for 3-5 minutes. 5) Toss while adding a few teaspoons of water until thoroughly heated. 5) Serve with your favourite side. 6) Enjoy (share if you’re willing)
MICROWAVE
Microwave: 1) Defrost. 2) Remove from plastic packaging and place in microwavable bowl. 3) Microwave on high from 1-2 minutes or until thoroughly heated. 4) Serve with your favourite side. 5) Enjoy (share if you’re willing)
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